Columbine | British

Columbine restaurant

Steve and Kim McNally have run the restaurant since 1997 (after spending many years in guided restaurants and Country House Hotels). Their aim is to use small local suppliers who can provide them with first class produce which is serve in a variety of dishes from the à la carte menu, full vegetarian and specials menu. They source as many of the ingredients as locally as possible so that they can vouch for the provenance of their dishes: - local butchers, growers etc. All dishes are freshly prepared and cooked, enabling Columbine to cater for diners with allergies and intolerances

Find out how Action Against Hunger works with UK restaurants

Find a table

Columbine restaurant

Steve and Kim McNally have run the restaurant since 1997 (after spending many years in guided restaurants and Country House Hotels). Their aim is to use small local suppliers who can provide them with first class produce which is serve in a variety of dishes from the à la carte menu, full vegetarian and specials menu. They source as many of the ingredients as locally as possible so that they can vouch for the provenance of their dishes: - local butchers, growers etc. All dishes are freshly prepared and cooked, enabling Columbine to cater for diners with allergies and intolerances

Find out how Action Against Hunger works with UK restaurants

Get Involved

Donate, campaign, run a marathon, attend an event, volunteer or fundraise - there are many ways to get involved.

Where your money goes

In 2013, 84% of all the funds we raised went towards our charitable activities

Win a Meal For 2 | Action Against Hunger