Caxton Grill | British

Caxton Grill

Set in the fairytale surroundings of St Ermin’s Hotel, Caxton is headed by Adam Handling, British Chef of The Year 2014 and hotly-tipped finalist in MasterChef: The Professionals 2013. Named on Condé Nast’s Hot List, the kitchen boasts a Josper grill for crafting its creative, elemental delicacies. Distinct charcoal flavours are served from the grill, with premium fish and meat cuts cooked in a way offered by only a handful of London restaurants. Adam’s innovative approach focuses on seasonal ingredients to create multi-layers of taste and texture.
 


Restaurant details 

Opening times: 
Monday-Friday:  12:30 – 2:00 p.m., 6:00 – 11:00 p.m.
Saturday-Sunday: 6:00 – 11:00 p.m.

Address:
St. Ermin's Hotel
2 Caxton St
SW1H 0QW

Phone0800 652 1498

Read the full menu
 


Find out how Action Against Hunger works with UK restaurants


 

Caxton Grill

Set in the fairytale surroundings of St Ermin’s Hotel, Caxton is headed by Adam Handling, British Chef of The Year 2014 and hotly-tipped finalist in MasterChef: The Professionals 2013. Named on Condé Nast’s Hot List, the kitchen boasts a Josper grill for crafting its creative, elemental delicacies. Distinct charcoal flavours are served from the grill, with premium fish and meat cuts cooked in a way offered by only a handful of London restaurants. Adam’s innovative approach focuses on seasonal ingredients to create multi-layers of taste and texture.
 


Restaurant details 

Opening times: 
Monday-Friday:  12:30 – 2:00 p.m., 6:00 – 11:00 p.m.
Saturday-Sunday: 6:00 – 11:00 p.m.

Address:
St. Ermin's Hotel
2 Caxton St
SW1H 0QW

Phone0800 652 1498

Read the full menu
 


Find out how Action Against Hunger works with UK restaurants


 

What we do

We work around the clock to provide malnourished children and their families with healthier futures.

Get inspired

Run, campaign, volunteer and attend an event - there are many ways to help transform lives.

Win a Meal For 2 | Action Against Hunger